Have you ever wandered into a bakery and looked at the drastic prices of their beautiful cakes? Pretty steep huh?! I decided to take a regular store bought cake and make it into two different cakes: A birthday and a wedding cake. The way I made these cakes was pretty simple but still takes time to complete. I used a 9"x13" sheet cake with white buttercream icing that I purchased from a grocery store. After I was finished with the cake, it was a small double layered cake. Here's how I did it:
Wedding cakes can be pretty expensive these days. Especially if you are trying to have a small wedding but still want to have a beautiful cake. I took that same Lucky cake and transformed it into a wedding cake. This cake is rather small but can be used on top of another cake as a top tier.
Whether you decide to have a baker make your wedding cake or you choose to do it yourself, make sure your cake is a reflection of you.
For more do it yourself ideas for cakes, check out our Pinterest page. Make sure you subscribe to this blog and follow us on Facebook, Pinterest, Instagram and Twitter!